p Chart Formulas
The p chart is used to evaluate process stability when counting the number or fraction defective.
The p chart is used when the sample size varies. Examples include the number of defective products, meals in a restaurant, incorrect prescriptions, bills, invoices, paychecks, etc.
Here is the formula used to calculate a p chart.
pᵢ = number of non-conforming items
nᵢ = sample size
Conforms with ANSI/ASQC B1, B2, B3 1996
The p chart is just one of the tools included in the QI Macros for Excel SPC Software for Excel.
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