Hazard Analysis and Critical Control Points

FISH Steps

Prerequisites

Training
Personnel practices
Facilities
Manufacturing practices
Cleaning, sanitation, pest control
Receiving, transportation, and storage
Traceability and recall
Supplier control
Hazardous material handling

Focus

Assemble the team
Describe the product and distribution
Describe use and users
Develop and verify process flow

Improve

Control
1. Conduct hazard analysis
2. Determine critical control points (CCPs)
3. Establish critical limits (CLs)
4. Establish monitoring procedures
5. Establish corrective action plan
6. Establish verification plan
7. Establish record keeping process

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