What Should You Measure?
By Jay Arthur
Many people have a hard time figuring out what to measure and improve with Six Sigma. Here are some ideas:
Defects |
Delay |
|
Marketing |
Typos, inaccuracies, wrong offer |
Preparation-to-Placement |
Sales/Ordering |
Incorrect or inaccurate: |
Taken-to-input |
Fulfillment |
Defects in Manufacturing: Auto: Scratched, deformed, scrap, etc. Food: biological, chemical, or physical hazards Defects in Service Delivery: Hospital: falls, infections, deaths Cell phones: “dead zones,” roaming IT/MIS: Availability of systems Hotel: reservation, unclean, etc. Restaurant: wrong food, improperly prepared, food-borne illness Banking: Inaccurate transactions |
Delays in Manufacturing: Delays in Service: |
Service |
Repair |
Failure-to-reported |
Billing |
Incorrect or inaccurate: |
Ordered-to-bill created |
Purchasing |
Incorrect or inaccurate: |
Need-to-request |
Payments |
Incorrect or inaccurate: |
Receipt-to-analysis |